Make and share this Jalapeno-Cheese Dip - Texas Style recipe from Food.com.
Author: acid.
Make and share this Spicy Chipotle Marinade recipe from Food.com.
Author: txzuckerbaeckerin
Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days ahead. Refrigerate in an airtight container For...
Author: wicked cook 46
This recipe has an unusal filling, and it is very good. This comes from The Hatch Chile Cookbook, some of the best chiles you will find.
Author: TheGrumpyChef
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Author: Jamilahs_Kitchen
This is a great snack, or a "meal for 1". Do not over blacken the peppers, or they will be too mushy to handle.
Author: Brenda.
Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken.
Author: CookinCowgirl
Make and share this Ground Turkey Tacos recipe from Food.com.
Author: abigler_06
I use this 48 hours before I want to make Fajitas. I will also post the marinade that goes with this recipe. Please note that the St. Louis Style Smoky Mesquite Powder should be Seasoning-format will not...
Author: Diana Adcock
Make and share this Z'tejas Green Chile Barbacoa Enchiladas recipe from Food.com.
Author: Karen in MA
Make and share this Smothered Mexican Lasagna recipe from Food.com.
Author: iewe7726
I was born and raised in San Antonio-oh, how I miss these!!! You must give them a try-you won't be disappointed-and then you will love them like I do! The taco shells come out light, airy, and crunchy---nothing...
Author: Mrs.Jack
Make and share this Tex-Mex Mayonnaise recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chile Verde Fideo With Chicken recipe from Food.com.
Author: Susie in Texas
I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa in mine. You can top the casserole with your favorite...
Author: Hippie2MARS
Make and share this Atlanta Falcons Chili Powder Mix recipe from Food.com.
Author: Iowahorse
Reminds me of Chi-Chi's corn cake... mmmmm! I make this with reduced-fat sour cream and light butter. No one's noticed the difference yet!
Author: AnnieLynne
Make and share this Arizona Tortilla Soup recipe from Food.com.
Author: Jellyqueen
Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding the ingredients to taste, but last time I measured...
Author: E. Nigma
This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.
Author: Happy Hippie
Not sure where I got this recipe, had it for several years. The use of Tequila-lime vinegar is what makes it unique.
Author: Galley Wench
Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.
Author: Mamas Kitchen Hope
Fajitas are such a great food - they just scream summertime. This is great because you don't need a grill, and you can make it indoors, even if it's not summertime. I got this recipe from the Juan-Carlos...
Author: Greeny4444
This one is the goods. I marinate my fajita beef steaks before grilling them whole over charcoal and then I slice them after they achieve medium rare doneness. This marinade provides the Tex-Mex flavor...
Author: Bone Man
Make and share this Mexican Venison Cornbread recipe from Food.com.
Author: Jeff Williamson
This is a wonderfully flavored chicken soup that is enhanced by the lime. Each serving receives a generous squeeze of lime juice--the juice of 1 whole key lime right before serving. The recipe comes from...
Author: PaulaG
Kabobs look special & you can have a party on a plate with minimum effort. After the preparation (which can be done ahead) the recipe goes together quickly and utilizes an indoor contact grill. The meatballs...
Author: Susie D
Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time.
Author: Nyteglori
This was given to me by my sister-in-law as a chili with a slightly sweet taste. It has beef broth and BBQ sauce as a base. It is a great pairing with my cornbread recipe.
Author: Zookeenee